My wonderful friend Sydney and I got together today along with my siblings, to practice a song that we are going to sing for Mother's Day at our church. We, of course, had to have some coffee and tea, along with a little afternoon treat.
What did I make, you ask?
I made Whole Wheat Applesauce Cake.
This is my favorite cake ever! It is DELICIOUS and pretty healthy for you!
Recipe:
2 Cups Whole Wheat Flour
1 Cup Sugar
1 Tsp. Salt
1 Tsp. Cinnamon
1 Tsp. Baking Soda
2 Tsp. Cloves
1/2 Tsp. Nutmeg
4 Tsp. Cocoa
1 Cup Applesauce (non-sweetend, no added cinnamon)
1/2 Cup Olive Oil
Mix all ingredients together in a large bowl. Mix well add applesauce and oil and beat well. Put in an ungreased Bunt Pan. Bake 35 minutes at 350. Enjoy warm!
Nutrition Info:
If cut in 24 slices:
Calories: 112
Fat: 5 Grams
Sugar: 9 Grams
Protein: 1 Gram
Here are the pictures of the finished product! Enjoy plain or with a dallop of whipped cream.
Whole Wheat Applesauce Cake always makes Hannah smile! :)
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